Pork shoulder is high in fat, which makes it a popular cut for making different types of sausages. Each type of sausage can have a different mixture of spices or other fillers that add flavour to the pork. Pan-frying and grilling are popular methods for cooking sausage.

Pork shoulder is also the primal section of choice for making delicious pulled barbeque pork. Slow cooking methods tend to work best for pork shoulder, since it helps to tenderise the otherwise tough meat.

However, blade steaks cut from the shoulder are excellent choices for quick cooking methods like grilling.

Fresh Pork Product Pork shoulder, no rind, no bone, fat trimmed.